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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hassert
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced and cooked chicken, 1 cup diced celery, 1 can cream of mushroom soup, 2/3 cup mayonnaise, 3 Tbl minced onion, 1 lb. sliced and sauted mushrooms, 1 can of chinese noodles.

Directions:
Directions:
Mix everything together, except for noodles. Add the noodles at the last minute at church. Bake in casserole for 30 minutes or until hot.

Number Of Servings:
Number Of Servings:
8

 

 

 

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