"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Veal Scallopini Recipe

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This recipe for Veal Scallopini, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hassert
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. veal scallops, 1/2 teaspoon salt, 1/2 tsp. celery salt, 1/2 tsp. dry mustard, pinch of pepper, 3 Tbl. flour, 4 Tbl. butter, 1 cup mushrooms, 2 tsp. minced onion, 1 clove garlic minced, 1 Tbl. chopped parsley, 1/2 cup dry sherry.

Directions:
Directions:
Mix dry ingredients and dredge veal in it. Brown veal in butter, then add mushrooms, onion, and garlic. Cover and simmer for 20 minutes. Just before serving add parsley and sherry.

 

 

 

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