1 medium onion 2 celery ribs 2 lbs. hamburger 1/2 c. tomato paste 2 c. tomato sauce 1/4 c. white vinegar 3 tsp. Worcestershire sauce 2 T. brown sugar 1 tsp. garlic salt or powder 1/2 tsp. pepper
Peel and chop the onion and chop the celery into 1/4 inch pieces. Cook the onion, celery and hamburger in a skillet on medium-high heat. Cook until no pink remains. Drain the grease. Combine all ingredients in the slow cooker. Cook covered on low setting for 2 to 3 hours.
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