"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 3-4 lb boneless pork roast 1 12 ox. can cola 1 18 ox bottle barbecue sauce
Rinse pork and pat dry (Tip: I use the cheapest pork cut for this!). Put pork in slow cooker. Salt and pepper pork. Add cola ( I add a little less than the recipe calls for) and BBQ sauce. Cook on high in slow cooker for 8 hours. Pull pork apart with fork. Serve with rolls.
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