"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 3-4 lb boneless pork roast 1 12 ox. can cola 1 18 ox bottle barbecue sauce
Rinse pork and pat dry (Tip: I use the cheapest pork cut for this!). Put pork in slow cooker. Salt and pepper pork. Add cola ( I add a little less than the recipe calls for) and BBQ sauce. Cook on high in slow cooker for 8 hours. Pull pork apart with fork. Serve with rolls.
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