1 whole chicken 4-5 potatoes 1 bag pot pie bows salt/pepper
Cook 1 whole chicken covered with water until soft - approximately 2 hours. Remove chicken from bones. Add 4-5 diced potatoes to boiling broth. Add 1 bag pot pie bows or dough squares. Add salt and pepper. Cook 35-40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.