"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken A la Bev Recipe

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This recipe for Chicken A la Bev, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hassert
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts, 6 slices swiss cheese, 1/2 cup white wine, 1/4 lb. melted butter, 1 can cream of chicken soup, 2 cups herb stuffing mix.

Directions:
Directions:
Place raw chicken in baking pan. Top with cheese. Mix soup and wine together and pour over chicken. mix stuffing with butter and sprinkle over top of chicken. Bake 1 1/2 hours at 300.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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