"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Rambo Smith (Martha's Lineage)
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Velveeta cheese
1/2 lb. bacon, cooked, drained and broken
12 eggs
1/2 c. milk

Directions:
Directions:
Spray oblong pan. Lay slices of cheese on bottom of pan. Beat eggs with milk, fold in bacon and pour over cheese. Bake at 350 degrees for 20-30 minutes. Brown crust on top.

 

 

 

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