"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Coke Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Coke Relish, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz Coke
1 Box Cherry Jello
1 Box Orange Jello
1 Can Crushed Pineapple (14 - 16 oz), drained
1 Can Jellied Cranberry Sauce
1 Cup Chopped Pecans

Directions:
Directions:
Boil coke and pour over jello. Cool completely and add pineapple, cranberry sauce and pecans. Refrigerate till jelled.

Personal Notes:
Personal Notes:
Great with Thanksgiving or Christmas Dinner and keeps well for a week or more. Recipe given to me by my neighbor Jeannie Hodges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!