"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Striped Delight Recipe

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This recipe for Peanut Butter Striped Delight, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany (Yates) Perryman
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
35 Oreo Cookies
6 Tablespoons melted butter or margarine
1 Pkg. (8 oz.) cream cheese, softened
1/4 Cup Sugar
3 Cups plus 2 Tablespoons milk, divided
2 Tubs cool whip, thawed and divided
2 Pkgs. (4 serving size) Jello vanilla instant pudding
1/3 Cup Peanut Butter

Directions:
Directions:
Crush oreos to fine crumbs, add butter and mix well.
Press firmly onto bottom of 9 x 13 inch dish. Chill for 10 minutes. Beat cream cheese, sugar, and 2 tablespoons milk till well blended. Add 1 1/4 cups of cool whip, mix well and spread over crust. Mix remaining milk and pudding mix till well blended. Add peanut butter and mix well then spread over cream cheese layer. Chill for approximately 10 to 15 minutes and top with cool whip. Sprinkle with grated chocolate.

Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
Best if refrigerated for 2 to 4 hours before serving.

 

 

 

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