"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Big Willie's & Tinker's Sante Fe Cranberry Salsa Recipe

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This recipe for Big Willie's & Tinker's Sante Fe Cranberry Salsa, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Loy
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12-16oz package of fresh or frozen cranberries
1-2 medium to large fresh jalapeņo pepper (depending on personal HOT preference)
1 bunch of fresh green onions
2/3 C. sugar
1 tsp. dry cilantro
1/4 tsp. cumin

Directions:
Directions:
Wash & drain cranberries. Cut pepper & onions into quarters. Combine with other ingredients into food processor & grind into coarse mixture. (not too fine or it will be juicy) Refrigerate overnite to blend flavors & serve with tortilla chips.

Number Of Servings:
Number Of Servings:
makes about 3 cups

 

 

 

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