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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Stick Butter
1 Egg White
1 Tablespoon Water
4 Cups Pecan Halves
1 Cup Sugar
2 Teaspoons Cinnamon
1 Teaspoon Salt

Directions:
Directions:
Preheat oven to 300 and melt butter in a foil lined 9 x 13 baking dish. Beat egg white and water till foamy. Stir in nuts and coat with mixture. Mix sugar, cinnamon and salt and pour over nuts. Spread in buttered pan and bake for 25 minutes. Stir often.

 

 

 

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