"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Easy Rhubarb Custard Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Rhubarb Custard Cake, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Butson McPhail
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup whipping cream
Whipped cream or ice cream for the top!

Directions:
Directions:
Prepare cake batter according to directions. Pour into greased 9 x 13 inch pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350 for 40-45 minutes or until golden brown. Cool for at least 15 minutes. Serve with whipped cream or ice cream. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The rhubarb & cream sink to the bottom and make a yummy custard.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!