"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Sirmon
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Sugar
2 Tablespoons flour
3/4 Teaspoon Salt
1 Cup Light Corn Syrup
2 Eggs
1/2 Cup Pet Milk
1 Cup Pecans
1 Teaspoon Vanilla

Directions:
Directions:
Mix sugar, flour, salt and corn syrup. Beat in eggs, pet milk and vanilla; then add pecans. Pour into unbaked pie shell and bake at 375 for approximately 50 minutes or until firm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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