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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Beef
1 Onion, Chopped
1 Pkg. Taco Seasoning Mix
1 8 Oz. Can Tomato Sauce
1/2 Pint Sour Cream
1 8 Oz. Can Refried Beans
1 Small Pkg. Doritos Chips, slightly crushed
1 8 Oz. Pkg. American or Cheddar Cheese, Shredded

Directions:
Directions:
Brown meat and onions and drain. Mix with taco seasoning and half of tomato sauce. Line a 9 x 13 casserole dish with 3/4 of crushed chips. Spoon meat mixture over chips.
Combine remaining tomato sauce with refried beans and spoon over meat. Spread sour cream and top with remaining chips and grated cheese. Bake at 325 for 25 to 30 minutes.

 

 

 

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