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Amish Sugar Cookies Recipe

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This recipe for Amish Sugar Cookies, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
2 Cups Powdered Sugar
2 Cups Butter (4 sticks)
2 Cups Crisco Oil
2 Teaspoons Baking Soda
2 Teaspoons Vanilla Extract
1/2 Teaspoon Almond Extract
1/2 Teaspoon Salt
2 Eggs
9 Cups Flour

Directions:
Directions:
Cream sugars and butter. Add oil, extracts, salt, soda and eggs...mix well...continue mixing while gradually adding flour.
Heat oven to 375. Roll cookies in ball and place on parchment lined baking sheets. Press with cookie stamps or bottom of a glass dipped in sugar.
Bake approximately 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
Makes 9 dozen cookies
Personal Notes:
Personal Notes:
Chocolate chips, nuts, coconut or raisins may be added to dough if desired.

 

 

 

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