"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Bags Microwave Popcorn (Pop & remove kernels)
( Place in two large casserole dishes coated with cooking Spray)
1 Cup Butter (Not Margarine)
1/2 Cup White Karo Syrup
1/2 Teaspoon Salt
2 Cups Light Brown Sugar (Packed)

Directions:
Directions:
Mix together, bring to boil. Boil 5 minutes while stirring.
Remove from heat and add 1 teaspoon vanilla and 1/2 teaspoon baking soda. Stir till foamy and pour over popcorn. Mix till well coated and bake in 250* oven for 1 hour. Stir every 15 minutes.

 

 

 

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