"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Stanton
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
3 T Powered sugar
1/2 Cup butter

Topping:
2 eggs
1 1/2 cup sugar
1/3 cup flour
3/4 tsp baking powder
3/4 cup chopped nut meats
2 cups cut up rhubarb
1 tsp vanilla
dash of salt

Directions:
Directions:
Mix together the first three ingredients and pat in 9 x 9 pan - I used 8 x 10 or make 1 1/2 batch and use 9 x 12 pan. Bake crust at 350 for 15 - 20 minutes.

Beat together the two eggs. Add sugar, flour, baking powder, nuts rhubarb, vanilla & salt.

Pour topping over slightly cooled crust. Bake 30-35 minutes at 350. Serve with whipped topping

 

 

 

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