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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wilma Stanton
Added: Thursday, July 2, 2009


1 Cup Flour
3 T Powered sugar
1/2 Cup butter

2 eggs
1 1/2 cup sugar
1/3 cup flour
3/4 tsp baking powder
3/4 cup chopped nut meats
2 cups cut up rhubarb
1 tsp vanilla
dash of salt

Mix together the first three ingredients and pat in 9 x 9 pan - I used 8 x 10 or make 1 1/2 batch and use 9 x 12 pan. Bake crust at 350 for 15 - 20 minutes.

Beat together the two eggs. Add sugar, flour, baking powder, nuts rhubarb, vanilla & salt.

Pour topping over slightly cooled crust. Bake 30-35 minutes at 350. Serve with whipped topping




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