"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Cake With Cream Cheese Frosting Recipe

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This recipe for Banana Cake With Cream Cheese Frosting, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2/3 c. butter
1 2/3 c. sugar
2/3 c. buttermilk
1 1/4 tsp. baking powder
3 eggs
1 1/4 tsp. baking soda
3 mashed ripe bananas
1/2 tsp. salt


FROSTING:
8 oz. cream cheese
1 tsp. vanilla
1/4 c. butter
3 c. powdered sugar

Directions:
Directions:
Cream butter, sugar and eggs. Mix dry ingredients together. Mix buttermilk with bananas Add alternately to butter mixture. Beat well. Bake at 350 degree in 13 x 9 x 2 inch pan for 40-50 minutes.

Beat frosting ingredients together. Frost cake while it is still warm.

 

 

 

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