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Suet Pudding Recipe

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This recipe for Suet Pudding, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Stanton
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup flour
1 tsp cinnamon
1/2 tsp allspice
1 tsp cloves
1/2 tsp nutmeg
1 C brown sugar
1 C sour milk
(if not sour 1 T vinegar will sour it)

1 heaping tsp baking soda
1 cup chopped suet
1 cup raisins
1/2 cup nut meats (I usually do not add)

Sauce:
1/2 C sugar
2 T. cornstarch
1/4 tsp salt
2 cups boiling water
1/4 cup butter
1 tsp rum

Directions:
Directions:
2 1/2 cup flour 1 tsp cloves
1 tsp cinnamon 1/2 tsp nutmeg
1/2 tsp allspice mix & add
1 cup br sugar
1 cup sour milk ( if not sour 1 T vinegar
will sour milk)
add 1 heaping tsp soda to sour milk
1 cup chopped suet 1 cup raisins
1/2 cup nut meats (I usually do not add)

Put in greased & floured pan and steam 3 hours

Sauce
combine 1/2 cup sugar 2 T. cornstarch 1/4 tsp salt
Add 2 cups water boiling water to dry ingedients.
Boil 5 minutes.
Remove from heat & Add 1/4 cup butter and 1 tsp rum

 

 

 

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