"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Reed
Added: Thursday, July 2, 2009


19 ice cream sandwiches
1 carton (12 oz) frozen cool whip thawed
1 jar (11 oz) hot fudge ice cream topping
1 C salted peanuts

Cut one ice cream sandwich in half. Place one whole & sandwich along a short
Side of an ungreased 9x13 pan.
Arrange 8 sandwiches the opposite direction in the pan.
Spread with half the cool whip. Spoon fudge topping by teaspoonfuls onto
Cool whip. Sprinkle with C peanuts.
Repeat layers.
Cover & freeze for up to 2 months. Remove from freezer 20 minutes before
Serving. Cut into squares.




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