This recipe for Blue Ribbon Frozen Snickers, by Kim Butson McPhail, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. fat free sugar free ice cream 1 small box sugar free chocolate pudding 4 graham cracker squares 1 cup cool whip lite 3 T chunky peanut butter
Crush graham crackers into fine crumbs and place in 8 x 8 dish. Mix all other ingredients together (will need to wait until ice cream is soft). Carefully pour into dish, try not to disturb crumbs. Freeze until firm. Remove from freezer 10 minutes before serving
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