"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 cups chopped rhubarb
1 box yellow or white cake mix
cup sugar
1 cup water or less
1 cup miniature marshmallows
1/3 cup melted butter
3 oz. box strawberry jello

Directions:
Directions:
Spread rhubarb in a 9x13 pan. Sprinkle sugar, marshmallows, and strawberry jello over rhubarb. Sprinkle dry cake mix over that. Pour water and melted butter over all. Bake at 350 degrees for 1 hour. Serve warm or cold.

 

 

 

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