"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rhubarb Dessert, by Amy Butson, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 cups chopped rhubarb 1 box yellow or white cake mix ½ cup sugar 1 cup water or less 1 cup miniature marshmallows 1/3 cup melted butter 3 oz. box strawberry jello
Spread rhubarb in a 9x13 pan. Sprinkle sugar, marshmallows, and strawberry jello over rhubarb. Sprinkle dry cake mix over that. Pour water and melted butter over all. Bake at 350 degrees for 1 hour. Serve warm or cold.
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