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Peach Upside Down Cake Recipe

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This recipe for Peach Upside Down Cake, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Butson
Added: Wednesday, July 1, 2009


2/3 cup shortening
2 cup flour
1 cup sugar
3 tsp. baking powder
2 eggs
1 tsp. salt
2 tsp vanilla
1 cup milk

cup butter, melted
1 cup brown sugar
16 oz. can peaches halves, drained

Cream shortening and sugar. Add eggs, vanilla and milk. Combine dry ingredients add to batter. Mix well and set aside. Place peach halves face down in a lightly greased 9x13 pan. Melt butter and add brown sugar. Pour over peaches. Pour batter over all. Bake at 350 degrees for 35-45 minutes. Cool 5 minutes and turn pan over onto a baking sheet. Let cool slightly. Serve with ice cream or cool whip.




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