"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quiche Recipe

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This recipe for Quiche, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wilma Stanton
Added: Wednesday, July 1, 2009


1 uncooked pie crust
2 cup shredded Swiss cheese
10 oz. frozen broccoli, thawed and drained
2 Tbsp. flour
2 c. cubed cooked ham
1 1/2 c. milk
1/8 tsp salt
3 eggs
1/8 tsp pepper
3 T chopped onions

Combine together: cheese, flour, broccoli & ham.
Layer cheese mixture in pie crust. Top with 3 T onions.

Mix together: milk, eggs, salt, pepper.

Pour over the cheese mixture.
Cook 40-50 minutes at 375




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