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Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
3/4 stick butter
3/4 cup brown sugar
1 small pkg cook & serve butterscotch pudding (not instant)
1 tsp cinnamon
4 T milk

Directions:
Directions:
Let bread dough set out for 1-2 hours. Either cut or break into 24 pieces and arrange in a greased 9x13 pan. On stove, melt butter and add sugar, pudding, cinnamon and milk. Cook
until smooth and pour immediately over rolls. Refrigerate overnight. Bake in 350 degree oven for 25-30 minutes.

 

 

 

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