This recipe for Butterscotch Rolls, by Lori Reed Garthwaite, is from Stanton Family Favorites,
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Lori Reed Garthwaite Added: Wednesday, July 1, 2009
2 loaves frozen bread dough 3/4 stick butter 3/4 cup brown sugar 1 small pkg cook & serve butterscotch pudding (not instant) 1 tsp cinnamon 4 T milk
Let bread dough set out for 1-2 hours. Either cut or break into 24 pieces and arrange in a greased 9x13 pan. On stove, melt butter and add sugar, pudding, cinnamon and milk. Cook until smooth and pour immediately over rolls. Refrigerate overnight. Bake in 350 degree oven for 25-30 minutes.
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