"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ham & Swiss Stromboli Recipe

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This recipe for Ham & Swiss Stromboli, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Adrian
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (11 oz.) refrigerated French bread
6 oz. thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 oz.) shredded Swiss cheese

Directions:
Directions:
Unroll dough on a greased baking sheet. Place ham over dough to ½ in. of edges; sprinkle evenly with onions, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.

With a sharp knife, cut several ¼ in. deep slits on top of loaf. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 6-8 servings.

Personal Notes:
Personal Notes:
This recipe can be varied however you would like. I have used turkey, roast beef, pimentos, mushrooms, black olives, colby-jack, and mozzarella cheese—whatever your taste. The thicker though, the harder to roll……

 

 

 

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