"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Cream Cheese Spread Recipe

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This recipe for Garlic Cream Cheese Spread, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 cloves garlic
c cottage cheese
2 3oz pkg cream cheese, softened
2 tsp freeze dried chives
2 tsp dried parsley flakes 1/8 tsp salt
1/8 tsp ground red pepper

Directions:
Directions:
Process garlic in a food processor until minced. Add cottage cheese and remaining ingredients; process until smooth, stopping once to scrape sides. Serve with toasted baguette slices or fresh vegetables.

 

 

 

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