"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tortilla Roll ups, by Lori Reed Garthwaite, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lori Reed Garthwaite Added: Wednesday, July 1, 2009
2 tubs whipped cream cheese 1 bunch green onions, chopped 1 small can chopped black olives, drained 2-3 pkgs Buddig lunch meat (ham or turkey) 1 pkg large flour tortilla's 1 small can chopped green chile's (optional)
Stir together whipped cream cheese, black olives and green onions. Spread mixture all over tortillas. Separate meat and put a single layer over tortilla, slightly overlapping. Roll up tortillas & refrigerate a few hours. Cut with a sharp knife into small chunks.
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