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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Fitzsimmons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
4 thin slices ham
4 slices swiss cheese
1/4 c. butter, melted
1 envelope seasoned coating mix

Directions:
Directions:
Place ham and cheese down the center of each chicken breast. Roll up and secure with toothpicks. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. Bake at 350 for 30 minutes. Discard toothpicks before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Granddaughter of Iola Miller

 

 

 

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