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Spicy meat and cheese stromboli Recipe

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This recipe for Spicy meat and cheese stromboli, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Fitzsimmons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls
2 T. flour
1/4 lb. sliced pepperoni
1/2 lb. sliced ham
6 slices mozzarella cheese
2 T. olive oil
2 t. Italian seasoning
2 T. grated parmesan
1 t. crushed red pepper flakes
1 t. garlic powder

Directions:
Directions:
Separate crescent dough into 4 pieces. Roll out gently on floured surface. Cover each piece with pepperoni, ham and cheese. Roll each piece from the short end. Brush each roll with olive oil then mix cheese and seasonings in a small cup. Sprinkle and pat the mixture into the dough. Bake 12 to 14 minutes at 400. Delicious with marinara sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Granddaughter of Iola Miller

 

 

 

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