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Speedy Chicken Stir-Fry Recipe

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This recipe for Speedy Chicken Stir-Fry, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Fitzsimmons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. angel hair pasta
2 c. small broccoli florets
1 lb. boneless, skinless chicken breast, cut into thin strips
1/2 c. Kraft asian toasted sesame dressing
2 T. soy sauce
1/4 t. ground ginger
1/4 t. garlic powder
1/4 t. crushed red pepper flakes
1/3 c. chopped dry roasted peanuts

Directions:
Directions:
Cook pasta according to package directions, adding broccoli to the boiling water for the last 3 minutes of cooking. Meanwhile, cook chicken 6-8 minutes or until cooked through. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper. Cook 1 minute, stirring occasionally. Drain pasta; place in large bowl. Add chicken mixture; mix lightly and sprinkle with peanuts.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Granddaughter of Iola Miller

 

 

 

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