"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion-Cheese Bread Recipe

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This recipe for Onion-Cheese Bread, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
1 cup shredded cheddar cheese
1 onion
melted butter

Directions:
Directions:
Bring dough to room temperature. Roll out dough into an oval shape. Fill with cheese and onion. Roll up into a log. Brush seam with butter to seal. Place seam side down on a greased baking sheet or stone, shape into a circle. Cut inch slots along top of the dough. Brush top of dough with melted butter. Let set to rise in a warm place until double in size. Bake 350 degrees for 25-30 minutes or until golden brown.

 

 

 

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