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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Reed
Added: Wednesday, July 1, 2009


3/4 cup brown sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup diced rhubarb
1/2 cup chopped nuts

1/4 cup brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees. In a small bowl, mix sugar, egg, vanilla,oil and buttermilk. In a medium-size bowl, mix flour
baking soda and salt. Stir sugar mixture into flour mixture and blend until evenly moistened. Stir in rhubarb and nuts.
Spoon into well-greased and floured muffin tins. Stir together topping ingredients and sprinkle evenly over the top of
each muffin. Bake about 20 minutes, or until center springs up when touched. Makes on dozen muffins.




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