"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whole Wheat Beer Bread Recipe

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This recipe for Whole Wheat Beer Bread, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Butson McPhail
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c self rising flour
c whole wheat flour
3 T sugar
12 Ounce can of beer or sprite
c melted butter or margarine

Directions:
Directions:
Preheat oven to 375. In a large bowl mix dry ingredients, then slowly add beer stirring with a wooden spoon- just until moistened, it will be lumpy. Place the dough in a greased loaf pan, pour 1/3 of the butter over, bake for 40 minutes. Pour second 1/3 cup of butter over bread, bake 10 more minutes, then add remaining butter and bake an additional 10 minutes. Cool for 30 minutes, serve warm.

 

 

 

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