"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freida Davis Pinson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 slices bacon
1/2 head cabbage, cut up
Salt and pepper

Directions:
Directions:
Cook bacon; remove and add cabbage to hot grease. Turn cabbage, turn heat down, add crumbled bacon and salt and pepper. Cook on low heat until tender.

 

 

 

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