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Parmesan Baked Chicken Breasts Recipe

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This recipe for Parmesan Baked Chicken Breasts, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Reed Garthwaite
Added: Wednesday, July 1, 2009


1/3 C bread crumbs, Italian-style
1/4 C grated Parmesan cheese
1/4 tsp black pepper
2 cloves garlic, pressed
2 T olive oil
4 boneless chicken breasts
cooking spray
1/2 C spaghetti sauce warmed

Preheat oven to 425.
Heat a large baking sheet in oven for 5 minutes.
Combine first 3 ingredients in a shallow dish.
Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
Bake at 425 for 25 minutes or until done and golden. Serve with pasta sauce.
Yield: 4 servings




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