"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken & Stuffing Casserole, by Amy Butson, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 large boneless chicken breasts (cubed) 1 can cream of mushroom or cream of chicken soup 1 pt. sour cream 1 pkg. chicken flavored stuffing mix
Cook chicken until done. Mix sour cream and soup together. Mix with chicken and put in greased baking dish. Prepare stuffing mix according to directions on the package. Spoon on top of chicken mixture. Bake uncovered at 350 degrees for 30 minutes.
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