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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
8 oz. pkg. cream cheese, softened
1 jar salsa
4 to 8 toothpicks

Directions:
Directions:
Lay chicken breasts flat in baking dish. Mix cream cheese and jar salsa in a bowl. Spread cream cheese mixture on chicken breasts. Roll each chicken breast and secure with toothpicks. Pour remaining cream cheese mixture over rolled chicken breasts. Then pour remaining salsa over all. Bake at 350 degrees for 1 hour or until chicken is done. Serve with rice.

 

 

 

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