"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken & Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Rice Casserole, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 cups cooked chicken pieces
1 C milk
to 1 pkg. dry onion soup mix

Directions:
Directions:
Mix soups, milk, and onion soup mix together. Add rice and chicken pieces. Pour into baking dish. Sprinkle dry onion soup mix on top. Bake at 350 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!