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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Butson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 cups cooked chicken pieces
1 C milk
to 1 pkg. dry onion soup mix

Directions:
Directions:
Mix soups, milk, and onion soup mix together. Add rice and chicken pieces. Pour into baking dish. Sprinkle dry onion soup mix on top. Bake at 350 degrees for 1 hour.

 

 

 

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