"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb ground beef 1 cup cream-style cottage cheese 4 oz shredded Mozzarella cheese 1/2 tsp salt 1/2 cup mayonaise 8 Manicotti shells, cooked, drained. 1 16-oz jar spaghetti sauce 1/2 tsp oregano parmesan cheese
Brown hamburger and drain. Combine cottage cheese with mozzarella cheese, salt and mayonaise. Mix well and stir in ground beef and oregano. Fill each manicotti with 1/4 cup of ground beef mixture. Place in single layer in baking dish. Top with remaining ground beef mixture and remaining ingredients. Bake covered at 350 degrees for 15 minutes. Then bake uncovered for 10 minutes longer.
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