"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken & Veggie Casserole Recipe

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This recipe for Chicken & Veggie Casserole, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reed
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless chicken breasts, cooked & diced
2 large pkg frozen mixed vegetables (cooked)
1 can cheddar cheese soup
1 can of Cream of chicken soup,
- C water
1 T lemon juice
Croutons or French's Onions

Directions:
Directions:
Layer meat on bottom of 9x13 pan
Top with vegetables
In saucepan mix together the soups, water & lemon juice. Heat through & pour over the vegetables. Top with croutons or French's Onions.
Bake at 350 degrees for 30 minutes (uncovered)

 

 

 

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