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Spaghetti with Chicken Almond Sauce Recipe

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This recipe for Spaghetti with Chicken Almond Sauce, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg of spaghetti noodles
2 cooked and shredded chicken breasts
8 oz of sliced bacon, diced
1/2 lb of fresh mushrooms sliced
2 tbsp of vegetable oil
2 tbsp flour
1/4 tsp of salt
1 &1/4 c milk
1/2 c Parmesan cheese
1/2 c slivered almonds

Directions:
Directions:
Prepare spaghetti as directed on pkg
Shred 2 cooked chicken breasts
In a sauce pan cook bacon until crispy, drain and set aside, cook mushrooms in the same pan until tender, remove. In same pan heat oil and flour & salt, stir in milk, cook until thick and smooth. Stir in bacon, mushrooms and cheese until cheese melts, add chicken.
Toss spaghetti with the sauce.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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