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Escalloped Potatoes and Ham Recipe

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This recipe for Escalloped Potatoes and Ham, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of ham sliced into criss cross pieces
4 tbsp of shortening
3 tbsp of flour
3 cups of milk
2 tsp salt
1 medium onion
1/8 tsp black pepper
6 med potatoes sliced

Directions:
Directions:
Brown ham , then remove, melt shortening and blend in flour, add milk, stirring constantly, add salt pepper and onions.Remove from heat. Arrange potatoes , ham and sauce into layers in a baking dish. Bake at 350 for 1 and 1/2 hour or until potatoes are tender. Or put into a crock pot for 6 hours on low.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Mom cooked this is a Presto electric fry pan, before the age of crock pots. I still have the pan but am afraid to use it very often. Now used for Rosettes.

 

 

 

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