"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Tiramisu Recipe

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Easy Tiramisu image

 

This recipe for Easy Tiramisu, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Avalos
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf pound cake
1 - 8 oz. pkg cream cheese
1 c. sugar
1/2 c. chocolate syrup
1 - 8 oz. Cool Whip
4 Heath Bars
1 c. black coffee

Directions:
Directions:
Slice pound cake evenly into 1/2" to 1" pieces. Line 9 x 13 pan with slices of pound cake. Drizzle black coffee over slices.
Cream sugar, chocolate syrup and cream cheese. Fold in Cool Whip. Sprinkle with crushed Heath bars. Refrigerate.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Cool Whip may need adjusting to your liking. The person who I got this recipe from said 1/2 a tub, but not sure what size tub she used. I'm guessing 1/2 of a 16 oz tub.

 

 

 

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