"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Norwegian Meatballs Recipe

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This recipe for Norwegian Meatballs, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons, Dorothy Otto, Bennettie Emerson
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of mushroom soup
1/2 c of water
1lb or more total of ground beef, veal and pork
1/2 c bread crumbs
2 tbsp chopped onions.
1 tsp minced parsley
1 egg slightly beaten
1/4 tsp salt
1/8 tsp allspice
1/8 tsp nutmeg

Directions:
Directions:
Blend 1 can of cream of mushroom soup and 1/2 can water. Measure out 1/4 c of the soup mixture, combine with the ground meat, bread crumbs, onions and parsley, egg salt, allspice and nutmeg. Shape into meatballs, brown in 1 tbsp of oil, add remaining soup and cover. Cook over low heat for 20 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
I also add mushrooms, a little sherry and a tbsp of flour, we like a thicker sauce. Serve over riced potatoes(traditional) rice, mashed potatoes or egg noodles.

 

 

 

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