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Raspberry Cream Pie Recipe

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This recipe for Raspberry Cream Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9" baked flaky pie crust
Cream filling:
1 pkg. Dream whip (prepared to direction- using 1/3 c. milk.
3/4 c. powdered sugar
8 oz cream cheese,softened
Raspberry Glaze
1 pkg. raspberry junket (prepare using 1-1/2 c. h2o
3 c. fresh raspberries

Directions:
Directions:
In mixing bowl combine p.sugar and cream cheese until smooth. Prepare Dream Whip in a chilled bowl. Gently blend in to cream cheese mixture. Spoon into baked crust. Cool junket in refrigerator until thick, about 1 hour. Using only 1/2 of glaze mixture, carefully fold in raspberries keeping berries as whole as possible. Pile on top of cream filling. and chill.

Personal Notes:
Personal Notes:
This is my favorite pie from the little teahouse, The Chickadee Cottage in Lake City, MN.

 

 

 

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