"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 c diced celery
1 chopped white onion.
1 can each of cream of chicken and mushroom soup.
2 lb pkg of Tater Tots(onion flavored)

Directions:
Directions:
Brown together beef, celery and onions, mix in soups. Pour into 9 X 13 baking pan. Layer top layer with Tator tots. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes plus baking time
Personal Notes:
Personal Notes:
I like to add a can each of drained corn and peas.

 

 

 

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