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Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Otto Simons
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg chocolate chips
1 18 oz jar of peanut butter
1/4c of vanilla pudding( not instant)
1 c butter
1/3 c milk
2 lbs of confectioners sugar
1 tsp of Maple extract
Spanish peanuts

Directions:
Directions:
Melt chocolate chips and peanut butter in a double boiler. Spread 1/2' in 11 X 17 pan, place in the freezer. Continue to keep the other 1/2 warm, set aside. Boil for 1 minute the vanilla pudding, butter and milk, stir and then add the confectioners sugar and maple extract. Spread on chilled mixture to let get firm. Top with the remaining chocolate/peanut butter mixture, add the Spanish peanuts and spread on the top. Chill

Number Of Servings:
Number Of Servings:
about 25-30
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is very rich but so wonderful, so cut into small squares.

 

 

 

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