"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

zuccini bread Recipe

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This recipe for zuccini bread, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Finck
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. oil
2c. sugar
3 eggs
2c. zuccini
3 tsp. vanilla
31/2c. flour
1tsp. soda
1tsp. salt
1tsp. nutmeg
3tsp. cinnamon

Directions:
Directions:
Grease and flour 2 loaf pans. Turn oven to 350 Mix first 5 ingredients together in bowl. Then mix dry ingredients together. Mix all together just enough to moisten. Bake 50 minutes. I like to add 1 cup of chocolate chips.

 

 

 

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