1 French Baguette cut into 5 eggs 1-1/2 to 2 inch slices 1-1/2 c. half and half 1 tsp. cinnamon 1 tsp. vanilla 1 c. brown sugar 1 stick butter
Melt butter in 9x12 dish. Add brown sugar and cinnamon. Spread over bottom of dish. Beat eggs, half and half and vanilla. Place bread in dish, pour egg mix over bread, cover. Refrigerate overnight. Bake at 350º for 45 minutes uncovered.
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