"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Avalos
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 French Baguette cut into
5 eggs
1-1/2 to 2 inch slices
1-1/2 c. half and half
1 tsp. cinnamon
1 tsp. vanilla
1 c. brown sugar
1 stick butter

Directions:
Directions:
Melt butter in 9x12 dish. Add brown sugar and cinnamon. Spread over bottom of dish. Beat eggs, half and half and vanilla. Place bread in dish, pour egg mix over bread, cover. Refrigerate overnight. Bake at 350 for 45 minutes uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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